Black rice and soy sauce

By VicentaLakin

Black rice and soy sauce

Recipe Recommendations

Steps for Black rice and soy sauce

  • 1
    Get three and a half cups of soybeans with a soy machine
  • 2
    When you wash it, you immerse it for the night
  • 3
    The soybeans
  • 4
    Pour it in the soy machine
  • 5
    Take a half glass of black rice
  • 6
    淘洗干净后浸泡15分钟,米和水一起Pour it in the soy machine
  • 7
    Water between the soybean and the waterline, as close as possible
  • 8
    Two dates clean, go to the core, tore into small pieces. I use bigger dates. I can add more dates
  • 9
    And the date is added to the soy milk machine
  • 10
    Select the Five Valley Soybean function to run to the end of the program
  • 11
    The soybean slag can be drank without a soybean sour machine, the food is not wasted and the nutrients are more fully absorbed。