Black rice and soy sauce
By VicentaLakin
Recipe Recommendations
- soybean
- black rice 1/2 cup
- jujube of 2
- qingshui
Steps for Black rice and soy sauce
1
Get three and a half cups of soybeans with a soy machine2
When you wash it, you immerse it for the night3
The soybeans4
Pour it in the soy machine5
Take a half glass of black rice6
淘洗干净后浸泡15分钟,米和水一起Pour it in the soy machine7
Water between the soybean and the waterline, as close as possible8
Two dates clean, go to the core, tore into small pieces. I use bigger dates. I can add more dates9
And the date is added to the soy milk machine10
Select the Five Valley Soybean function to run to the end of the program11
The soybean slag can be drank without a soybean sour machine, the food is not wasted and the nutrients are more fully absorbed。