Beef pepper

By VicentaLakin

Beef pepper

Recipe Recommendations

  • beef 250g
  • green pepper art. 2
  • red pepper art. 2
  • onion half a
  • douchi 10g
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • baking soda appropriate amount
  • starch appropriate amount

Steps for Beef pepper

  • 1
    Cut red pepper into a triangle
  • 2
    Cut the pepper into a triangle
  • 3
    Cutting onions into triangle shapes
  • 4
    Cutting beef into about 2 mm of meat, fertilizing it with little soda
  • 5
    The pot will be filled with the right amount of oil to heat up the meat tablets, which will be blown up for about three seconds, then the cut supplements (beans, peppers, peppers, onions) will be blown up in Guo and will be added to the meat tablets; and the proper sauce will be added to the pot (a small amount because the pickled beef is part of it)。

    • Beef pepper Make Tips

    It'll be better if the beef tastes better early。

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