Sour pie
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- boiling water 300 grams
- salt 2 grams
- lard 75 grams
- sauerkraut appropriate amount
- meat appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine a little
- salty fragrance
- fried
- an hour
- simple
Steps for Sour pie
1
Get out of the water, 300 grams, 500 grams of flour, 2 grams of salt, 75 grams of pig oil, pour in the pot, mix the flour with chopsticks, and make good dough, wake up2
A proper amount of meat, sour, salt, onions, onions, ointment, soy sauce, raw, 13 fragrances, wine, eggs one, mix the pie in one direction3
Take a proper amount of noodles, round. Pack in a proper amount of pie4
Squeeze the bun and wrap it5
Face over, round6
In the pot, it's oily, little frying, pouring in a little bit of water, covering the pan for three minutes, turning over7
On the other side, pour a little water cover, three minutes, and get ready8
It's finishedSour pie Make Tips
Pancakes, fire. Control the temperature