Red cow band
By VicentaLakin
Recipe Recommendations
- beef tendon 1000g
- garlic appropriate amount
- ginger one
- green pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- fennel appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- red pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- medium spice
- braised
- several hours
- ordinary
Steps for Red cow band
1
Cow bands are washed clean and cut into little pieces。2
Put the cow bands in the high-pressure pan, put the ginger in pieces, put the proper wine, the cinnamon skin, the fragrance leaves, the proper amount of pepper powder, then pour the appropriate amount of water, and then add the fire to the boiler, and then close the fire for 15 minutes and half an hour。3
Slice the ginger slices, slice the peppers into pieces。4
Garlic smash。5
Get the oxen out, get the soup out of the impurities。6
The boiler is open to the right amount of oil, and the peppers are put into the pot and they are blown out。7
The boiler heats up, pours in the right amount of oil, puts red peppers into the pot, then puts ginger paste in the right amount of soy sauce。8
Pumping the oxen in the fried mix。9
Put a proper amount of white sugar, wine, old, raw, and then pour into the soup of the oxen's band, and then boil the fire and then turn the fire down。10
For about 45 minutes, the cattle are soft, the fire is soft, and the red peppers are squished。11
Out of the pan。