It's a sauerkraut
By VicentaLakin
Winter is rich in nutrients, fresh in quality, fresh in the mouth, fresh in the skin, which is a bean product, like a fragrance, which eats with a stick, and snow veggies, which are the last of fresh mustard pickles, with a special taste and a scent, which are made together, tastes beautiful, and appetizers, but which promote appetite, which is congee, a good partner。
Recipe Recommendations
- winter bamboo shoots one
- crispy dried 1 block
- potherb mustard 500 grams
- millet pepper of 2
- soy sauce appropriate amount
- sugar a little
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a sauerkraut
1
Winter peels off the shell。2
Scrap it and cut it into small particles。3
Scratch-drink cleans into small particles。4
Snow dish washes are also cut into small grains。5
Little pepper cut。6
It pours into the pot the right amount of oil and drops it under the millet。7
It's like a cork-dry and a winter roll。8
I'm going to have to join the snowflakes。9
We're going to have to get a proper sample。10
Add some water to boil。11
Just add a little sugar。12
It's a nice, spicy, spicy, spicy, twig。It's a sauerkraut Make Tips
Snowseeds, crumbs are salty in themselves, so you don't have to add salt to the fire。