Sour sauce

By VicentaLakin

Sour sauce

Recipe Recommendations

  • flour 500 grams
  • lard 75 grams
  • salt 2 grams
  • boiling water 300 grams
  • meat appropriate amount
  • pickled cabbage stuffing appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • coriander appropriate amount
  • eggs a

Steps for Sour sauce

  • 1
    500 grams of flour, 75 grams of pig oil, 2 grams of salt, 300 grams of water, mixed flour with chopsticks, concoction, 15 minutes awake
  • 2
    Meat, sour, salt, platinum, soy sauce, raw, ginger onions, eggs, a mix in one direction
  • 3
    Take the proper amount of noodles, put the agent down
  • 4
    Quiet
  • 5
    Squeeze the meat from the side
  • 6
    Pack them all up
  • 7
    20 minutes of steam in the fire
  • 8
    It's finished
  • 9
    It's finished

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