Peach gel for ground
By VicentaLakin
Recipe Recommendations
- peach gum 250g
- Nostoc commune 200g
- Platy-pointed bamboo shoot appropriate amount
- ham appropriate amount
- shredded pickled mustard appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- chives appropriate amount
- broth 500ml
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Peach gel for ground
1
Peach glue is immersed in water 24 hours early and the impurities are washed away。2
The ground vegetables are washed with warm water。3
The flat-tip water was immersed for 30 minutes and washed clean, cut todd, ham washed clean todd, squeezed todd, and washed to shreds of red pepper。4
The boiler heats up the oil and makes the scent of it in chili chips。5
Put it in the ham。6
I'm going to go down to the flattened pointy, and I'm going to go out with the pickle。7
Peach glue and ground vegetables。8
Put some more pepper in the soup, and then the fire boils for 10 minutes。9
When the soup is drying up, the onion bouquet will be made out of pans。Peach gel for ground Make Tips
The flat-tip soaks the old man, and every flat-tip is torn in half from the middle, because all the ingredients smell salt, so no salt is to be put in the burning process, and if it's light, some salt is appropriate。