Salted egg oatmeal
By VicentaLakin
Recently, we bought Southern candle leaf, and each year UMI starts working on the Southern candle leaf, pouring four pounds of water, filtering out the slag after 24 hours of slag in the juice, leaving only the juice, and making four pounds of Thai blue wheel rice, and moving around slowly。
Recipe Recommendations
- salted duck eggs 20 rats
- glutinous rice appropriate amount
- southern candella a pound
- green pepper appropriate amount
- red pepper appropriate amount
- Piel appropriate amount
- sausage 3 pieces
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Salted egg oatmeal
1
The Southern candle leaves were filtrated after 24 hours of slag。2
Inflow of a suitable amount of zirconium immersed for 24 hours。3
Clean up the rice, control the dry moisture, and add shredded ears, peppers, peppers, sausages, whatever you want, soy sauce and sesame oil。4
Buying an egg-shell decorating device on a pedestal can knock out a hole like this, pour out all the eggs of the duck eggs, leave only the yolk, then fill up the tattered rice with duck eggs and cover the lid with a pot of steam。5
Let's go。