I'll bet you're not
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum a
- bacon a
- oil appropriate amount
- salt a small spoonful
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I'll bet you're not
1
The meat is cooked early。2
Artemiscopy。3
Cut。4
It's about two minutes。5
Add a little old-fashioned。6
Two or three minutes of baren and salt。7
The finished product。