Spring hog elbow
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots a
- pork knuckle
- mushrooms to which various
- stillage 2 spoons
- Jiang 3 small pieces
- soy sauce a little
- cooking wine 2 spoons
- oil 1 scoop
- salt 2 spoons
Steps for Spring hog elbow
1
Spring one。2
Cut the block。3
Spring water is on the bottom of the boiler。4
Pork elbows have two legs, few legs, and have resilient teeth。5
Water。6
Chon。7
Mushrooms need bubble hair。8
Piggy elbows, in the order of oil, ginger, pig elbows, mushrooms, salt, soy sauce, wine。9
A well-made pig's elbow lay on the spring side。10
Put the water down。11
A half an hour and a half。12
It's finished. It's very tasteful。