The weather is hot, and the girl has just left her home. In addition to entertaining herself, she also studies delicious food to please herself.
In order to increase appetite, brightly colored raw materials were selected. The weather is hot, but you still have to eat well!~!
assorted bacon udon noodles
By GardnerHuels
Recipe Recommendations
- udon noodles a pack
- mushrooms appropriate amount
- bacon 2 tablets
- green beans appropriate amount
- corn appropriate amount
- red pepper half a
- black pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for assorted bacon udon noodles
1
Soak the mushrooms and cut them into strips with cabbage and red pepper. At the same time, cook the udon noodles in boiling water for 1- 2 minutes, remove them, drain them, and drain them with cold water;(udon noodles are easier to cook and need to be stir-fried later. Don't cook them too well, otherwise it will affect your appetite).
2
Heat the pan with oil, fry the bacon until it changes color, add green beans and corn and stir fry, and finally add shredded cabbage and red pepper and stir fry.
3
Add cabbage and shredded red pepper and stir fry.
4
Add udon and Laoganma, stir fry for 3 minutes, add a little salt and chicken essence. Put on the plate and out of the pot!! Place on a plate and sprinkle with a little black pepper. Perfect.assorted bacon udon noodles Make Tips
1. The sauce can be adjusted according to the taste you like. If you like sweet, you can put sweet flour sauce and salty soy sauce. 2. If you want to eat ice, you can soak the raw materials in water, filter the water and refrigerate them in the refrigerator. When you want to eat, you can take them out and use them with sauce. This will be a cold udon (*^__^*) Hehe