Steam fish

By VicentaLakin

Steam fish
It's an innovative dish, with oil-free fumigation, spicy spicy, odour-rich, fresh fish, so that the fish will not be afraid to rot, the rice powder absorbs the fish, and some of the fish's water will be more intense, the fish will be beautiful, the rice will be spicy, the rice will be spicy, it will only be made and eaten. It's a greasy, oily, raw vegetable。

Recipe Recommendations

  • Basha fish meat 350g
  • salt appropriate amount
  • jiangmi 50g
  • aniseed one
  • cinnamon 1 panel
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • ginger powder appropriate amount
  • pepper powder appropriate amount
  • chili powder appropriate amount
  • cooking wine appropriate amount

Steps for Steam fish

  • 1
    Basalfish meat。
  • 2
    Jiang Mi washes it in the pot, puts it in the cinnamon, makes it fried。
  • 3
    The rice and the spices were fragranced and the rice had become yellow when it was heard with a banging sound。
  • 4
    It's pouring cold on the tablets, picking up the big stuff and the cinnamon。
  • 5
    It's cold。
  • 6
    Load in the Cube Crusher。
  • 7
    Put it on the cuisine。
  • 8
    I'm gonna break it. Don't overdo it。
  • 9
    The rice powder of the steamed fish is ready for use in the bowl。
  • 10
    Fish wash and cut in the bowl。
  • 11
    Put in salt, raw, old, pepper powder, pepper powder, ginger powder, pepper powder, wine。
  • 12
    Smuggle it evenly for more than half an hour。
  • 13
    Fall into the ready rice powder。
  • 14
    The mixing is even, and a proper amount of water may be added to the situation, but not too much water, otherwise it is not evaporated。
  • 15
    Code into the steam bowl。
  • 16
    Up the cage steam。
  • 17
    It's half an hour after steam。
  • 18
    Open the pot when you eat。
  • 19
    When you eat it, just button it in。

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