Cassava

By VicentaLakin

Cassava

Recipe Recommendations

  • cassava flour 1KG
  • cowpea 300g
  • mushrooms 5 pink
  • spiced powder appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Cassava

  • 1
    Water and face, divided into small agents and spread out with a cane。
  • 2
    Boobs and mushrooms are immersed in the pot for half an hour and then fed into the pot with a proper amount of water, fragrance, salt, peanut oil and then they are packed。
  • 3
    Squeeze into circles and flatten with a mark。
  • 4
    Hot pots of cool oil began to fry on one side of the gold and turn on the other。
  • 5
    Here we go。

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