Pineapple pie
By VicentaLakin
The extra pineapple, after breakfast, cut the rest of the pineapple, so this pineapple pie. My understanding of good food is that the rest of the food has a perfect place。
Recipe Recommendations
- pineapple several
- wonton skin several
- butter a small piece
- sugar several
- light salt water appropriate amount
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Pineapple pie
1
Pineapple pellets are cut, immersed with salt water for a while, then picked up and dried with water (which can be dried with kitchen paper). The little butter melts in the frying pan, and the pineapple pineapple is fried (with extra water removed), gets softer, shuts off the fire, and puts sugar on. pineapple on the shroud, and water all around the shroud (the water I use to make pineapple, or the liquid I like with honey)。2
Put on the other fork3
When it's all done, it brushes liquids (water, egg fluid, honey water, etc.). Whatever you like. Watch out for the smoothness of the brushes, because when the scavengers were sold, a lot of flour was spilled to protect them from adhesive. Where there is flour, it has to be painted with liquid, or it's baked and it's dry. I made this mistake and just brushed it。4
Get in the oven, 180 degrees, 13 minutes。5
The pineapple delivery stove, which I and my daughter couldn't wait to start eating. You can put ketchup on it, like you like