Spring veggies: veggies
By VicentaLakin
Today, February 2nd, when the dragon rises, the custom of eating spring rolls comes from the spring season, which is a season of veggies, which are very well consumed in the spring and which are of high pharmaceutical value and which have spleen, water, blood and purpose. In addition, larvae contains large amounts of crude fibre, which, when eaten, enhances intestine creeping and promotes excretion, thereby increasing metabolism。
Recipe Recommendations
- Shepherd's purse 500G
- pork stuffing 100g
- spring rolls several
- shrimp 50g
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Spring veggies: veggies
1
Prepare a variety of food items and pick up the veggies to clean up the dry water。2
Shrimp chops。3
Cracked shrimp is put in a meat pate and mixed with stork。4
The cuisine is broken with a cuisine machine and placed in a meat pie。5
The raisins and the meat pies are evenly mixed, the perfumes are smoothed, and a proper amount of salt is inserted before the spring rolls。6
Take a spring roller, put it in a proper amount of pickles, roll it up, shut it down。7
In turn, put it in the disk。8
Put oil in the boiler。9
When the oil is burned to about 80°C, it is put in a spring roll and blown to two sides。10
Nice spring roll。Spring veggies: veggies Make Tips
1. The fried food is not recommended for more. 2. In the production of the material, the salt shall be added before the packaging is made, so as not to affect the quality of the water from the pickle。