Quail egg red pork

By VicentaLakin

Quail egg red pork

Recipe Recommendations

  • pork belly art. 1
  • quail eggs appropriate amount
  • green onion appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • shisanxiang appropriate amount
  • rock sugar appropriate amount
  • SUFU 1 block

Steps for Quail egg red pork

  • 1
    Burn water, boil quail eggs。
  • 2
    The other pot, cold water, boiled bouquets, removed the haematosis。
  • 3
    It's only seven or eight minutes after the water's opening, and the boiled quail eggs are in cold water for a few minutes, so that skin can be skinned。
  • 4
    Go to the blood。
  • 5
    Get out, get clean。
  • 6
    Cut big。
  • 7
    Boiled eggs, boiled meat with onions, garlic。
  • 8
    Let's go, onions。
  • 9
    Add five flowers and fried meat。
  • 10
    Add a piece of rotting milk, flipped。
  • 11
    Add the wine, the old ones, the sauce continues to boil。
  • 12
    Join the boiler. Turn the fire。
  • 13
    The stew process skins the eggs. Squeeze the egg shells evenly, starting at one end。
  • 14
    Scratched quail eggs added to the pot to keep the fire down。
  • 15
    The salt, the chicken, the 13 fragrances. Fire for juice。

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