Pumpkin
By VicentaLakin
Both the paste and the buns use yeast noodles, unlike the former, which is much simpler, and can be handled with a pair of chopsticks, without subsequent procedures such as a frontal exhaust. Easy and fast。
Recipe Recommendations
- pumpkin puree several
- flour several
- soba several
- sugar appropriate amount
- raisins appropriate amount
- cooked sesame appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin's fertilized, crushed into mud, sugar (more sweeter than usual, because the flour comes back)。2
With flour and wheat flour, because the process of evaporation of pumpkins is water, I don't have any more water. A soft paste with chopsticks is enough to indicate the amount of flour, followed by an appropriate yeast。3
It's fermented in an 8-inch cake model (no emulation, no oil). Now we're at about 16 degrees, and I'm doing it at noon, and it starts steaming when I get back at around 5:00. The oven is warm fermented for about two hours。4
On fermented sesames and dry raisins. 25-30 minutes of steam in the pot and 5 minutes of suffocation from the fire to prevent the heat from swelling and collapse。5
Done, perfect demodel。