Puffy mushrooms and pork curds
By VicentaLakin
Boiling bamboo: treatment of flat blood, strong bones, prevention of dementia。
Recipe Recommendations
- pork 250 grams
- Dried tofu bamboo 100 grams
- Dried matsutake mushroom 15 grams
- dried chili 5 rats
- garlic sprouts a little
- sugar a little
- soy sauce 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- pepper a little
- octagonal in 1
- cinnamon 1 small piece
- shajiang a little
- salty fragrance
- braised
- ten minutes
- simple
Steps for Puffy mushrooms and pork curds
1
When the mackerel is blown up, it is filled with water。2
Pork slice。3
When the boiler is purified and hot, the proper amount of oil is put into the sugar soaked into the coffee soak, the bottom pork is made of pork, which is coloured with eight cents, one piece of cinnamon, a small amount of ginger, an old smoke, mushrooms and water, and mackerel。4
When it's ripe and the juice is thick, it's covered with garlic, pepper powder, oil and pans。