The luxurious sausages and the yellow balls

1

Prepare the raw materials. The spinach wash is purified, the wall breaker and a small amount of water is juicy, I'm not filtered, very delicate, the pine is self-made, it's a bit broken, there's no supermarket or treasure shopping。

2

Jenny Jean-Claude's freezer takes out no need to unfrozen, takes out five and Ginger's six, plus about 250 grams。

3

Put sausage and yolk in the grill, put them in the preheated oven with a fire of 150 degrees, set them up at 130 degrees for 10 minutes, and put them in the middle of the oven, which is pre-cooked, not fully cooked, and then steamed, so don't worry that the sausage and yolk will not be cooked。

4

Baked sausages cut small, not too big, and the egg yolk cut, all in containers。

5

Put 100 grams of home-made meat pine, 250 grams of a small bag of red lotus, evenly gripped with gloves, and 15 minutes of static cover. These are almost 600 grams in total

6

The container contains 500 grams of water grinding rice powder, 75 grams of polished powder, 75 grams of sticky rice powder, evenly mixed。

7

Put in 260 grams of spinach juice。

8

In turn, 300 grams of wet water were added and then placed in 20 grams of corn oil for another 15 minutes。

9

The time of the stench was to divide the material, about 30 grams each, 20 pieces each, leaving more than 10 grams。

10

Take a rice pack, about 50 grams, and squish the dough to the ground。

11

Put it in sausage yolk。

12

Use the right-hand account to close the account like a croquette, and then round it。

13

All the youths are ready, the steamed dishes are made and the youths are spaced。

14

The oven is placed in the middle of the oven, which is not preheated. Water tanks filled with pure water. No running water

15

The steam oven selects the steam function, which is about 100 degrees and 22 minutes, and does not open the steambox door immediately after that time。

16

When it's ready, open the steamer door. It's beautiful。

17

A layer of decorated oil is removed from the surface so as not to dry the skin and affect the taste。

18

Spectacular youths, egg yolk pine mixed with pure meat sausages, both taste and taste, took pictures and ate while three fell unconsciously。

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

One, the water intake of the powder, and the humidity of the weather around the place, is just giving me the most appropriate amount to be a chronologist, and the increase or decrease can be adjusted for itself. I'm using Janine's cold, pure meat sausages, which must be stored in a cold room, roasted in ovens or fryed in frying pans, not just ham sausages that we usually eat, or sausages that are dry. Three, the amount I gave for the pie and the amount of the pasta can be 20 for the 80 grams, and the remaining one is about 200 grams, all spent, depending on the size of the home. Four of them should be made of weed juice or weed powder, because I don't like the smell of weed, so I switched to spinach juice. Five, if there are no steam ovens, they can be steamed with a steam pan. 6- The last-ever chrysanthemum is wrapped up in the cold, the best in three days, the microwave is hot or steamed, the rice products are indigestion and do not eat too much to cause physical discomfort。