Plum chow

By VicentaLakin

Plum chow
Simple home food

Recipe Recommendations

  • front leg meat 500 grams
  • meicai a little
  • soy sauce a little
  • blending oil a little

Steps for Plum chow

  • 1
    Wash your front leg。
  • 2
    Ten minutes to boil。
  • 3
    Toothpick plaster。
  • 4
    Burn the pot。
  • 5
    Blonde gold。
  • 6
    Two minutes of bubbles。
  • 7
    Plum spicy。
  • 8
    Cut the slices and let them get mixed up。
  • 9
    A half an hour of steam in a plumcuit pan。
  • 10
    The fragrance of the plum-sprouts comes out of the oven。

    • Plum chow Make Tips

    Plum chow

    Recipe Categories

    Recipe recommendation