The rat grass
By VicentaLakin
There's only one box of rat weed left. Rats are more expensive than weeds, and I don't like the taste of weeds because they're not fresh, so they're used today。
Recipe Recommendations
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for The rat grass
1
The rat's mussels are boiled with water and made of juice。2
That's the rat weed weed weed. I used the rest today, from the fridge。3
The basin is filled with 400 grams of rice powder, 120 grams of powder, 20 grams of pork oil, 60 grams of sugar, and a proper amount of rat gravy, which is rubbing。4
I've been using the fridge today to extract the gravy, so it's particularly scalding. It's one third or a quarter of the pasta, it's thin, it's boiled in the open water, it's modulated in the noodles。5
Glossy noodles are ready, and if you get your hands on it, you can add some more powder。6
The egg yolk is roasted in the oven, added to the meat pine and pig oil, and plattered into a group of 30 grams。7
The chrysanthemum was also wrapped up with 30 grams of noodles。8
The meat pine croquettes were put in the noodles and wrapped up in their mouths。9
Keep it quiet。10
It's fertilized and oiled to prevent the skin from getting hard。11
When it's cold, it's wrapped in a membrane。12
It's delicious。