Porridge
By VicentaLakin
The salted meat is a home dish made of salted meat and vegetables. The brackish meat is rich in phosphorus, potassium, sodium and contains elements such as fat and protein; it has the effect of appetizing colds, digestion, etc。
Recipe Recommendations
- rice 300g
- green vegetables 200g
- carrots 1 piece
- bacon 100g
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Prepare food。2
The rice wash was purified for more than half an hour。3
Salted meat, carrots washed and cut into small pieces。4
Clean the cabbage and cut it into small pieces。5
Hot oil in the pan, salted meat, carrots for two minutes。6
Then put it in the cutter。7
Put the salt in。8
Put green vegetables, carrots, salted meat in the voltage pan。9
Smash even。10
Put the voltage pan on the cooker11
You can eat in 25 minutes。12
Completed Chart