Cream eggs and molybdenum
By VicentaLakin
Plumbing dumplings, other than salt, vanilla oil, beryllium oil (and sometimes not) I put in some pepper powder, and it tastes better. Delicious spices. It's delicious
Recipe Recommendations
- leek appropriate amount
- fungus appropriate amount
- eggs of 5
- carrots appropriate amount
- ginger appropriate amount
- flour appropriate amount
- water appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Cream eggs and molybdenum
1
A proper amount of flour is rubbing into a soft, hard face and awakening in warmth。2
Five wood eggs in the bowl。3
It's a little wider。4
Egg oil pours in。5
Scrambled to oilless eggs. It's cold。6
The herring wash cleans the shredding。7
Carrots scratched and cut。8
Plumbing hair in the ear。9
Cauliflowers, eggs, mollusks, carrots in containers. Spill a proper amount of pepper powder, and put more perfume and mix it。10
Equivalent amounts of pelican oil, salt。11
Smash it. Smash it。12
It's all right, it's all right。13
Throw it up, hold it down。14
I'll be back in a minute. ♪ There's no skin ♪15
Pack it up。16
Squeeze into dumplings。17
Grab the dumplings。18
The water in the pot is burned and dumplings go down. Scratch the bottom with a pot. Watch out for the bottom。19
When the dumplings rise and boil, it's done。20
Splendid plate, with vinegar. Perfect。21
The finished product。