Ropball

By VicentaLakin

Ropball
Let those who don't like carrots love carrots. Like myself, huh. It's good to eat as a snack。

Recipe Recommendations

  • white radish appropriate amount
  • minced meat appropriate amount
  • eggs one
  • flour appropriate amount
  • white pepper small amount
  • cornflour appropriate amount
  • salt appropriate amount

Steps for Ropball

  • 1
    White radish silk, salt water, squeeze it out。
  • 2
    The radish is shredded。
  • 3
    The radish is torn into the bowl, with a proper amount of meat (scratches and meat) and an egg。
  • 4
    Adequate salt, proper white pepper powder, adequate flour。
  • 5
    Blend, I feel too sticky, and I pour appropriate flour。
  • 6
    And don't pour flour, take a proper amount of radish into the powder。
  • 7
    Rounded radish。
  • 8
    Put the proper amount of oil in the pot, heat it up, light it up。
  • 9
    Put it in radish pellets (pre-positioned with pink and rounded hands)。
  • 10
    Blast to two sides of gold and butter。
  • 11
    You can eat as a snack. It's too much to keep in the freezer。
  • 12
    You can cook. Another taste

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