fried rice noodles
Recently, Xiao Su's appetite has not been very good. She eats very little dinner and is hungry at night. She has not hoarded anything at home, only a little silver rice flour she brought back from her hometown. Fortunately, there are still some carrots and cucumbers, so why don't you have three-shredded fried rice noodles... Xiao Su also said that he was frying it himself. I was afraid that he would waste the food, so I'd better do it, haha
Recipe Recommendations
- carrot appropriate amount
- eggs of 2
- cucumber appropriate amount
- rice noodle 1 block
Steps for fried rice noodles
1
Soak the rice noodles in cold water until soft for about five minutes. Fry the eggs into egg cakes and cut them into shredded ones for later use. Shred carrots and cucumbers for later use.
2
Heat the pan with oil and stir-fry the carrot and shredded cucumber first.
3
Pour the rice noodles into the pan and stir well with the shredded carrot.
4
Add shredded eggs, then add appropriate amount of salt and soy sauce. Because I prefer the taste of oyster sauce, I added a little extra oyster sauce. Stir well.