Three rivers of rice
By VicentaLakin
The rice dumplings are traditional snacks in Fatsy County, Hofer, Anhui Province. The tri-river rice dumplings are made of platinum powder, and they are made of bouquets, etc., and of spices, which are then fried. It's yellow, it's soft, it's sweet。
Recipe Recommendations
- pork belly 200g
- cornflour 75g
- vegetable oil 1500g
- long-shaped rice flour 1500g
- soy sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- Jiang a little
- salty fragrance
- fried
- an hour
- ordinary
Steps for Three rivers of rice
1
Prepare your food。2
Cut the pork and tofu dry into soybean-sized ding。3
The boiler is hot and hot, then the meat is boiled, then the tofu dry, onions, ginger paste, soy sauce, salt 5 grams of salt and smelt, while the dry starch is diluted with water, slowly pours into the pot, stirs with pot shovels, then the heart is burned. When the boiler is set on fire, mixed with 10 grams of rice powder and salt, and the temperature of the powder is about 60°C, 2400 grams of clean water is added, evenly mixed and boiled。4
The powder was placed on the board a bit cold, tumbled and made into about 65 grams of pasta each。5
First, a small amount of vegetable oil is painted on the board, the flour is rounded to the top, the skin is pressed with a knife to 10 cm in diameter and 1.7 mm thick, the skin of the left hand, a piece of the heart is wrapped, and the shape of the dumpling is squeezed into the form of the dumpling。6
The iron pan is on fire, placed in vegetable oil, burned to 70% of the heat with dumplings, blown to gold, used in the middle of the fire for about five minutes, and then out of the pot。