tomato egg soup
By AnaMcClure
Tomato and egg flower soup is a very common home-cooked dish that is simple and easy to make. The ingredients are very simple. Only tomatoes and eggs are needed. The nutritional values of tomatoes and eggs are perfectly matched together. It is easy to absorb by the human body. It has protein cosmetic effects and can make the skin elastic and shiny, making it a simple and easy-to-make beauty product.
Recipe Recommendations
- eggs appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- starch appropriate amount
- qingshui appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for tomato egg soup
1
Raw material map: tomatoes, eggs, onions, shrimp skins, starch, water.
2
Cut the tomatoes into pieces, beat the eggs and pour them into a bowl, add a small amount of water and cooking wine. Add a small amount of water to the starch to make water starch for later use.
3
Soak the shrimp skins in cooking wine for a while.
4
Place the pan on heat, pour in the oil, heat the pan to cool the oil, add the shrimp skin for a while.
5
Add tomatoes and stir fry.
6
After stir-frying the tomatoes to make red juice, pour it into boiling water and cook over high heat until the soup turns red.
7
Stir in salt and stir well, pour in water starch, paying attention to thicken in a clockwise or counterclockwise direction.
8
Pour in the water starch and then pour in the egg mixture.
9
Add appropriate amount of salt, add a few drops of sesame oil before taking out of the pan, and sprinkle with chopped green onion.