The Western Red Ox
By VicentaLakin
There are many shortcomings in the distribution of recipes, but absolute family practices are so simple and delicious that friends can learn from the process themselves。
Recipe Recommendations
- beef brisket
- tomatoes of 4
- onion half a
- Jiang 4 tablets
- pepper a
- octagonal the 2
- geranyl 3 tablets
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt a small spoonful
- sugar 1 teaspoon
- ketchup 2 tablespoons
- dried chili appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for The Western Red Ox
1
Cow cut, ginger cut, two tomatoes cut。2
Cows are cold under the water and shoal is gone, electric pressure pans are in tomatoes, ginger onions, veal with water, peppers, eight horns, aroma, dry peppers, soy sauce, a little water, depending on how you suck the water in your electric pressure pans, and they're cooked up。3
There are two tomatoes left to cut, boiler oil, two spoons of ketchup, tomatoes, a little juice, and roasted beef, pour soup in, put salt sugar in, and let the tomatoes rot, remember, can't cook, and finish。The Western Red Ox Make Tips
Because the first hair is not enough, but the method is super simple, as long as it's done in the electric pressure pan, it needs to be made clear that there's no water in the electric pressure pot, there's no water in the beef stew, I've only put three spoons of water, and I'm always afraid that the tomatoes will be soft at the end of the boiler, and not for too long