Soyseed rabbit
By VicentaLakin
Recipe Recommendations
- Seed rabbit 400g
- tofu art. 1
- shredded ginger appropriate amount
- bean paste 80g
- rock sugar the 2
- oil small amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Soyseed rabbit
1
Raw materials. Seed rabbits wash in advance and try to control dry water, and if they are too big, they can be ripped off from their legs and pulled out of the transparent soft shell of their head (and it doesn't matter if they don't drag, they don't eat)。2
Tofu slices, two slices of ginger cut。3
Hot pots of cool oil pouring in ginger-crackers. There's a little bit of oil down this time。4
Seed rabbits are reduced to bean petal sauce and ice sugar after they are semi-cooked. Bean petal sauce can be replaced by wine。5
Tofu pour. Scrambling, preventing the pan. It's good to eat。6
The product presentation。Soyseed rabbit Make Tips
Seed rabbits look large, more than double as soon as they heat. Don't add too much sugar. 3. The sauce is a little salty, so it is better to eat。