Tomato stew
By VicentaLakin
It's so hard to get good tomatoes now。
Recipe Recommendations
- beef brisket 1.5 kg
- small tomatoes of 6
- onion 2 tablets
- shallots 1 piece
- aniseed one
- Jiang 1 small piece
- salt appropriate amount
- cooking wine 2 spoons
- chicken essence small amount
- cinnamon 1 block
- salty and fresh
- braised
- an hour
- ordinary
Steps for Tomato stew
1
Family。2
Beef slices, as size, with ginger onions and onions. Size determines the pressure time。3
Tomato washes, crosses, burns the skin。4
Half the cuttin is used to fire。5
Half sliced, used for the last pickle。6
A photo of the feed。7
The frying pan is oiled, the spices other than onions are made and pushed aside. Join the tomatoes for a while. Join the oxen and the oxen will be covered with tomato juice. Add water, I'll use the pressure pan, so half of the food is enough. Add onions, drive for a little longer, and turn to the electric pressure pan for 50 minutes. Take out the pressurized calf, pour it into the frying pan, put the ketchup on the saline, make it ten minutes or so. I've added a little bit of old smoke because it feels bad, and now I have too little chance of getting a good tomato。8
Cows don't suck, baby can bite。