Puffed eggs
By VicentaLakin
Recipe Recommendations
- sheet jelly 3 photos
- small rapeseed 1 tree
- eggs of 3
- soy sauce appropriate amount
- salt appropriate amount
- garlic cloves of 3
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Puffed eggs
1
I'm going to use the pelts early, soak them up. I'm going to use the pelts thinner, and if the pelts are thicker, I'm going to have two, and I'm going to tear them to pieces。2
Three eggs with a little water spread, hot pots with cold oil, fried into eggs。3
Without a sticky pot, with a proper amount of peanut oil, with a hot pot of cool oil, with another piece of garlic, with a powdered fragrance, and with a powdered pelt, the translucentness of the pelvis is that it's pouring into a suitable amount of damme and continuing to fry。4
In addition to the cleaning of the little oily vegetables, they continue to be boiled (the change of the little oil to garlic seedlings would add to the taste)。5
If you pour a good egg flower into the pot, you can make it out with a little more。Puffed eggs Make Tips
This dish is better without casserole, and ordinary iron casseroles are very easily attached to the casserole and fail。