Mustard dumplings

By VicentaLakin

Mustard dumplings

Recipe Recommendations

  • mustard 600 grams
  • minced meat 1800 grams
  • green onion 2 pieces
  • ginger 5 pieces
  • eggs a
  • sesame oil 20 grams
  • salt 10 grams
  • soy sauce 10 grams

Steps for Mustard dumplings

  • 1
    Ginger cut the acne, onions cut the little bits, and put it in the meat. The meat is added to the eggs, salt, raw smoke, and mixed in one direction with chopsticks. To be used。
  • 2
    Take a dumpling skin, put the paste on, wrap it。
  • 3
    It's finished. It can freeze. Next time just cook. Monday to Friday breakfast。
  • 4
    The finished chart。

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