Grilled yellow croaker

Seasoned grilled yellow croaker is a dish made by smearing the yellow croaker with chili sauce and seasoning. In Korean, the pronunciation of the word 'yellow croaker' is the same as that of 'helping qi', which has the meaning of giving people good luck, so it is one of the favorite fish foods of Koreans. There is even a story of a miser who hangs dried yellow croaker under the roof, and eats it with just a bite at a glance to describe how delicious it tastes.

Recipe Recommendations

yellow croaker 500g(小 4条)
diced green onion 4.5g(1小匙)
garlic 2.8g(1/2小匙)
edible oil 13g(1大匙)
salt 2g(1/2小匙)
sesame oil 13g(1大匙)
soy sauce 6g(1小匙)
sugar 6g(1/2大匙)
chili sauce 57g(3大匙)
pepper 0.1g

fish-flavored
roast
half an hour
ordinary

Steps for Grilled yellow croaker

The yellow croaker is scraped off its scales and removed its fins. Remove the internal organs from the gills and clean them, sprinkle with salt on the front and back, and marinate for about 30 minutes.

Make sauces and sauces. The yellow croaker is obliquely marked with knife marks at intervals of about 2 cm wide.

Spread oil sauce on the cut yellow croaker and marinate for about 10 minutes.

Apply cooking oil to the heated iron branches, add the yellow croaker, place the iron branches at a height of about 15 cm above the heat, roast on the front side over medium heat for 4 minutes, turn over and bake on the back for about 3 minutes.