Mango balls
By VicentaLakin
It's a very light cream and egg cream。
Recipe Recommendations
- egg tart skin the 15
- eggs of 2
- pure milk 180G
- light cream 30g
- white sugar 20g
- mango 100g
Steps for Mango balls
1
Food ready。2
Milk with sugar。3
Little fire melts white sugar。4
Two eggs torn apart。5
Egg fluids are mixed with light cream。6
Spoiled creamed egg fluid。7
Plug it in the milk。8
Filter it up and it'll be egg ooze。9
Get ready for egg ooze。10
Mango went to the skin and cut into small pieces。11
The egg ooze is filled with egg rind bowls。12
Put it in mango。13
The oven is preheated at 220° 5 minutes and can be baking for 15 minutes。14
Good。15
Young and sweet mango... delicious。