Mushrooms and green vegetables
Eating more green vegetables and vitamins is good for the liver. Mushrooms are beneficial bacteria and are also good for health. All of this [Mushroom Green Vegetable] is a good dish whether you are in a restaurant, a family banquet or eat it yourself. Yiru's is a self-improved and made. The vegetables are refreshing, and the mushrooms are salty and delicious. They are very delicious. Share it here with everyone, hope everyone likes it!
Recipe Recommendations
- mushrooms 180 grams
- green vegetables 350 grams
- soy sauce a spoonful
- oyster sauce half a spoonful
- salt appropriate amount
- sugar a little
- pepper a little
- chicken essence a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushrooms and green vegetables
1
Mushrooms and green vegetables ingredients-green vegetables.
2
Mushrooms and green vegetables ingredients-mushrooms.
3
After washing the mushrooms, put a cross knife pattern on the top and cut them in about half for easy taste.
4
Slice onions, ginger and garlic for later use.
5
Heat a frying pan to cool the oil, add garlic to 60% heat and stir until fragrant, then add rapeseed and stir fry.
6
Stir fry until raw, add a little salt and chicken essence, stir fry, remove to a pan and serve for later use.
7
Start another pan, add green onions and ginger in the oil and fry until fragrant.
8
Add the mushrooms and stir fry.
9
Stir fry the mushrooms until they are wilted, add soy sauce and oyster sauce with a little sugar and stir fry.
10
Then add a little chicken soup or water to boil and simmer for about 2 minutes.
11
Then add a little sugar and wet the starch to thicken.
12
Stir fry mushrooms and pour them onto green vegetables and serve.Mushrooms and green vegetables Make Tips
1. Choose small mushrooms without cutting them. 2. The green vegetables should be cut off. 3. Light soy sauce and oyster sauce are salty, so there is no need to add salt. If the mouth is heavy, add a little.