Scorch krill
By VicentaLakin
This season is the prettiest season in the north, and it's the first season in the north, and the weekend calls for friends to dig up some fresh, fresh, delicious foods, and the children eat a lot. Antarctic krill is born in a non-polluted Antarctic, rich in skin and amino acid and protein, and is well suited for a child's food, combined with spring-specific veggies, delicious and nutritious。
Recipe Recommendations
- flour 200 grams
- Antarctic krill 200 grams
- Shepherd's purse a little
- onion a little
- salt a little
- peanut oil a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scorch krill
1
Antarctic krill is well packed in vacuum to maintain freshness of shrimp。2
Nature melts away。3
Flour with water and a soft, hard-and-soft face, which will be smoothed。4
Antarctic krill meat, broccoli and egg pellets。5
Scratch the krill and the egg。6
Add onions and a little salt。7
And then we'll just add the egg-cleaning and the peanut oil。8
Make noodles small and thin skin。9
Put on the veggie shrimp pate。10
Tighten your mouth and put it in the cage。11
The pot is boiled with water, and the pan is evaporated for 10 minutes。12
Just take it down and you can eat it for the kids later。13
Bite a nice and delicious bite, the kids love it。Scorch krill Make Tips
This one is very good for the kids, with fresh shrimp with the season's special cuisine and very nutritious. It's a great match for meat and krill。