Maran heads dry

By VicentaLakin

Maran heads dry
maran heads contain a variety of nutrients, rich mineral elements and vitamins and beta-carrotin, and more than 17 amino acids, of which 7 are essential to humans. it also has the effect of aerobic detoxification, visible, haemorrhaging and swollen urine. in the spring, the fields were green with the head of the malan, and even the air was fragrance. scrambled maran heads are the most common food for maranheads! the classic way to eat is to mix

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Steps for Maran heads dry

  • 1
    Maran head picks clean leachate
  • 2
    Put it in the pot
  • 3
    Put a little salt on it and boil it off
  • 4
    香干也Put it in the pot
  • 5
    Get Maran's head out, wash it with cold water and then squeeze it and chop it up
  • 6
    Scratch the fragrance after the draught
  • 7
    Put the small horse head and the fragrance in the big bowl
  • 8
    A little salt, raw, sugar and perfume
  • 9
    Just blend it up
  • 10
    To the table。

    • Maran heads dry Make Tips

    The fragrances are just what they are, so don't get too heavy

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