Strawheads
By VicentaLakin
THE GRASSHEAD, ALSO KNOWN AS THE GOLDEN FLOUR, IS A DELICIOUS VEGETABLE IN THE JIANG ZHE AREA! IT ALSO HAS A THREE-LEAF DISH, KNOWN AS GUACAMOLE, WHICH WAS ORIGINALLY FOR HORSE FOOD, WHICH IS SAID TO HAVE BEEN BROUGHT BACK FROM TAIJUN BY ZHANG ZHANG ZHANG ZHENG ZHEN! THE GRASS IS WELL NOURISHED AND CONTAINS LARGE AMOUNTS OF CARROTS, IRON, VITAMIN B, VITAMIN K, ETC., WHICH CAN MEET THE NUTRITIONAL NEEDS OF MULTIPLE ORGANS OF THE HUMAN BODY. AND THE BEST WAY FOR THE GRASS IN THE DAY IS TO PUT IT IN A BOILER AND MAKE A LITTLE BIT OF WHITE WINE. IT'S MORE THAN ENOUGH NOW TO PUT IT ON THE BOTTOM, WITH THE BIG FISH AND THE BIG FISH. LIKE GRASSHEADS, RED-BURNED DOLPHINS, RED-BURNED MEAT, UNDER THE GRASSHEADS! IT'S BECAUSE, WHILE FULFILLING THEIR BURDEN OF EXORCISM, THEY ENRICH THE TASTE OF MEAT AND ENHANCE THEIR VALUE, THEY ARE CALLED THE BEST MATCHMAKING! TODAY I WILL EAT WITH HERBS AND SPRINGS AND PORK AND BEAKS! IT'S SO FRESH AND BEAUTIFUL! TRY IT
Recipe Recommendations
- pork paste 250 grams
- grass head 150 grams
- spring bamboo shoots 130 grams
- dumpling skin
- cooking wine 1 scoop
- salt a little
- white pepper a little
- ginger a little
- soy sauce 2 tablespoons
- sugar a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Strawheads
1
I've been taking a lot of time2
Clean and shredd the well-processed grass and squeeze some water with your hands3
♪ Spring husks washed and watered in the pot ♪4
We'll get some fresh water and then we'll cut it5
Pork mud is good6
Put pork mud, grass, springs in the pot7
Some wine, white pepper, ginger juice, raw, salt and a little sugar8
Smuggle evenly9
It's ready for the pie and the skin10
Take a skin and put it in the proper amount11
The four sides of the skin are glued to clean water and folded, and then the two corners below are stuck12
Boiled water in the pot13
Put it in the cap and boil it and then add a proper amount of cold water14
Two more times. Just boil it till it floats15
I'll get you ready in the soup。Strawheads Make Tips
Since the grass and the springs make the pies, they eat mainly, so don't get too heavy. When I eat this, my soup likes to put on some of my own pork oil