Maran's fried
By VicentaLakin
Scrambled maran heads are the most common food for Maranheads! The classic way to eat is to mix! Of course, it's a very young maran head at the beginning, and it's delicious to fire it with a fragrance
Recipe Recommendations
- Malan head 400 grams
- fragrant dried 80 grams
- vegetable oil appropriate amount
- salt a little
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Maran's fried
1
Buy back the maran head。2
Pick and wash。3
The fragrance is cut into strips。4
Pick up the pan and put it in the maran for a moment。5
And then join the fragrance。6
Put some salt on it。7
Put some chicken powder on it。8
You can make a pot。Maran's fried Make Tips
It's the best time to eat maran's head. It's fresh and fresh。