Salted eggs and yellow berries
By VicentaLakin
Recipe Recommendations
- lotus seed 200g
- salted egg yolk of 2
- cornflour 10g
- sugar 30g
- green onion appropriate amount
Steps for Salted eggs and yellow berries
1
Feeders, with a thawing of a lotion early and two hours of rinsing with sugar and fresh salted duck eggs。2
The Lotus pickles and then steamed in the pot for 15 minutes。3
Salted egg yolk crushed。4
The lichen is fertilized and cooled and mixed with powder。5
Small and medium fires burn up to about 90 degrees of oil temperature and blow up the lotus。6
It's a little hard to get。7
The rise in oil temperatures and the resumption of the blasts have made the appearance more fragile and have resulted in the recovery of asphalt。8
There's a little bit of oil in the pot to even the salty egg。9
A few oils were added evenly to the bubble。10
As soon as oil comes in, more bubbles will continue to be blown up and the sand will be even。11
And finally, we're going to have the same jar with the bouquet and the onions。12
Food。13
Close shot。