CHOI

By VicentaLakin

CHOI
Scorch is one of the special types of veggies in Chiuzhou, and it's the prettiest and most delicious. I'd like to know more about the enchiladas。

Recipe Recommendations

  • Scylla amaranthus appropriate amount
  • lean meat appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for CHOI

  • 1
    Scorch
  • 2
    Scorch摘选嫩叶清洗干净
  • 3
    It'd be nice to have a proper amount of fresh water in the pot
  • 4
    The water will be boiled again and the salt will be fine。
  • 5
    The finished product。
  • CHOI Make Tips

    It's a bit bitter。

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