CHOI
By VicentaLakin
Scorch is one of the special types of veggies in Chiuzhou, and it's the prettiest and most delicious. I'd like to know more about the enchiladas。
Recipe Recommendations
Steps for CHOI
1
Scorch2
Scorch摘选嫩叶清洗干净3
It'd be nice to have a proper amount of fresh water in the pot4
The water will be boiled again and the salt will be fine。5
The finished product。CHOI Make Tips
It's a bit bitter。