Eggstick
By VicentaLakin
It's expensive, but I had to do it myself
Recipe Recommendations
- egg tart skin appropriate amount
- milk 60g
- eggs one
- condensed milk 5g
- flour 5g
- white granulated sugar appropriate amount
- light cream 60g
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
The egg skin is unfrozen2
Milk, milk, sugar, light cream in the tub, heat it up to melt it all, cool it up to heat and add eggs and flour3
Filter it and pour it into the egg skin4
The middle of the oven, 210 degrees of fire up and down, 25 minutes of roasting, and the last few minutes of viewing the top color according to the temper of the oven itself。Eggstick Make Tips
I'm watching the last few minutes. If you don't have enough time, you'll have to take it out early。