Steam

By VicentaLakin

Steam
it's almost half of the spring in guangdong

Recipe Recommendations

  • flour 300
  • meat appropriate amount
  • spinach appropriate amount
  • corn one
  • fungus appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • green onion appropriate amount

Steps for Steam

  • 1
    sliced spinach, squirming spinach juice with water, pouring 100 g into flour
  • 2
    The spinach juice is pouring into the flour and rubbing it in the dough
  • 3
    Take another flour with a warm, watered white noodle and wake up for 20 minutes
  • 4
    Black-mucked hair, wooden ears, corn shredded, pork chops to pieces
  • 5
    Add meat to all the ingredients, and add raw smoke, ointment, perfume, salt, onions
  • 6
    The white noodles are swung in the shape of a cane, and the green noodles are flat
  • 7
    Put the white noodles in the middle of the green noodles
  • 8
    Squeeze the strips and squirm them
  • 9
    Squeeze the little squeezing into skin
  • 10
    Put the pie in the middle of the dumpling skin
  • 11
    Get in the pot. Water evaporates for 8-10 minutes
  • 12
    Let's go

    • Steam Make Tips

    Spinach with water is not so dark, it can't be steamed for long, and it doesn't change much when it's ripe. I've been steaming a little long, so I don't have enough color after I'm out. Green

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