Old duck soup

By VicentaLakin

Old duck soup
Old duck soup, a cuisine, white fruit is also called silver almonds, every fall, wind rises, silver almonds, silver almond leaves under the tree, and a fine yellow almond

Recipe Recommendations

  • baiguo 200 grams
  • old duck 600 grams
  • ginger 20 grams
  • salt appropriate amount
  • wolfberry appropriate amount

Steps for Old duck soup

  • 1
    Slash the white fruit with a knife. Don't push too hard, or it'll be a slag
  • 2
    Take the fruit out of the core
  • 3
    White fruit has a hot water bubble for half an hour
  • 4
    Take the yellow skin off the white fruit
  • 5
    The duck washes off the hair. It's said that on the soles of his feet is the old duck
  • 6
    Cut the cocoon off the palm of the duck and chop the duck into pieces
  • 7
    Put some water in the casserole. Put the duck in
  • 8
    Ginger's going to cut his skin into thin pieces
  • 9
    When the water in the casserole boils, closes the fire
  • 10
    The duck is out and washed
  • 11
    Put duck, ginger, white fruit in the casserole
  • 12
    Fill the casserole with appropriate quantities of water
  • 13
    The old white duck soup starts cooking and turns the fire for an hour
  • 14
    When you're done, add a proper amount of salt
  • 15
    It's a nice soup
  • 16
    White fruit is cold, don't eat too much at once。

    • Old duck soup Make Tips

    1. White fruit may be bought for shelled on the market. The white fruit is cold, not too much at once. 3. The soup increases and decreases its salinity in proportion to its taste。

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