Curry beef potatoes

By VicentaLakin

Curry beef potatoes
Potato with beef is classic, and the key to making it is to add it -- curry, a piece of curry can make beef and potatoes taste more chubby, thicker, thicker soup and a little wine to watch the spring night

Recipe Recommendations

  • beef 1000 grams
  • potatoes 400 grams
  • garlic 5 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • curry 1 block
  • salt a little

Steps for Curry beef potatoes

  • 1
    It's good. It's warm, it's thawed, it's washed with water, it's cut into big pieces
  • 2
    Onion slices, ginger slices, cold water in the pot, beef put in, onions and ginger put together in the pot, open the fire and prepare the water for haemomation, when the water rises, extracts beef, pours it into the cold water, washes it clean, fills the high-pressure pan with proper water, puts beef in it, then puts appropriate onions and ginger blades
  • 3
    High pressure cookers choose stew/single function for about 30 minutes
  • 4
    Onions, ginger slices, garlic slices
  • 5
    When the potatoes go to the skin, cut into the right amount, and if you don't do it right away, the potatoes will be in the fresh water, so they won't change color
  • 6
    The beef's cooked, and it's cut out into pieces bigger than potatoes
  • 7
    When it's hot, it's hot, it's hot, it's onions, ginger and garlic
  • 8
    Pour some potatoes in it
  • 9
    In addition to the proper sauce and the old soup (i.e. the soup of beef boiled from the high-pressure pan in the front)
  • 10
    And when the potatoes are ripe, put them in beef
  • 11
    And when the soup is thickened, put a piece of curry
  • 12
    When the curry begins, a little salt is ready to come out。

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