Eggplant, egg and ham noodles
By DelaneyMetz
This was dinner last night. The weather was a little hot and I didn't know what to eat. I suddenly wanted to eat boiled noodles. I also had eggplant and ham sausage at home, which were made into stewed with eggs and sprinkled with chopped green onion. It was quite delicious.
Recipe Recommendations
- eggplant 60 grams
- noodles 70 grams
- eggs 50 grams
- ham sausage 50 grams
- chicken essence 3 grams
- salt 2 grams
- green onion a little
- soybean oil 10 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggplant, egg and ham noodles
1
The main ingredients used are eggplant, eggs, ham sausage, and noodles.
2
Cut the ham sausage and eggplant into dice.
3
Beat the eggs.
4
Pour the oil into the pan, boil the oil, add the eggs and stir fry them until done.
5
Leave the oil in the pan, add the eggplant, and stir-fry the ham sausage.
6
Stir fry the eggplant until soft, add the fried eggs, add salt and chicken essence. Add water to boil.
7
Add the noodles after the soup is boiled and cook.
8
Remove the cooked noodles, add chopped green onions, and carrots.Eggplant, egg and ham noodles Make Tips
I marinated some carrot strips with salt and they are also delicious with the noodles.