Chicken spicy pot

By VicentaLakin

Chicken spicy pot
Delicious

Recipe Recommendations

  • chicken 800 grams
  • lotus root 200 grams
  • mushrooms 100 grams
  • onion 50 grams
  • garlic 10 grams
  • Spicy fragrant pot seasoning 50 grams
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed 1 capsule
  • pepper capsule counting
  • dried chili 5 grams

Steps for Chicken spicy pot

  • 1
    The chicken is cut into a small piece of chicken
  • 2
    And fill the pot with a proper measure of water, and then boil the chicken, and pour it into the pot, and squirt it
  • 3
    And then pull it out into the cool water and wash it again
  • 4
    And pour the chicken graze dry water into the high-pressure pan
  • 5
    Onion slices, ginger slices, bulk and peppers ready
  • 6
    Water in the pot, as long as there's no chicken, then onions, ginger, big and pepper
  • 7
    The pressure pot selects the ribs for about 12 minutes
  • 8
    The mushrooms are washed with fresh water
  • 9
    Go to the bottom with a scissors, cut the cross on it
  • 10
    Wash, skin, slice
  • 11
    Put mushrooms in the pot, add cold water, light the flaming mushrooms, when the pot opens, pull out the mushrooms, throw them into the cold water, then get them out
  • 12
    The pot is filled with fresh water again, then burned, put in a slice of chips, ripened, then pulled out into the cold water
  • 13
    Onion slicing, garlic slices, dry pepper slices
  • 14
    When the chicken's pressed, get a spare
  • 15
    Fill the pot with a proper amount of oil, heat it up, pour it onions, garlic and dry peppers
  • 16
    I'll pour in the spicy sauce
  • 17
    I'm going to have to go to the hospital
  • 18
    And then you pour it into the chicken coil, and you add a proper amount of salt to the pot。

    • Chicken spicy pot Make Tips

    The amount of spicy casserole can increase or decrease according to your preferences。

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