Frozen quail eggs

1

The choice of mushrooms in the market is as big as possible。

2

Prepare fresh quail eggs。

3

Less mushroom infarction, as much as possible, puts the meat in it down into space。

4

The mushroom wash cleans the dry water spare。

5

The homemade sauce is sesame sauce, emulsed milk, sugar mixing。

6

The sauce was then put in the mushroom bowl。

7

The blasting of quail eggs into the air frying pan began at 180 degrees and 12 minutes。

8

The fried mushroom eggs look attractive。

9

Put delicious mushroom eggs on the plate for decoration。

10

It's both easy and fast for breakfast and more nutritious。

11

The fragrance of the mouths of mushrooms and quail eggs is full of fragrance。

12

This delicious meal can also be used as tea and supper。

13

Children especially love eating other sauces if they like。

14

A good day begins with a breakup of nutrition breakfast。

THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS AND ONE OF OUR SPECIALTY PRODUCTS, KNOWN IN THE FOLK AS MOUNTAIN JANE. IT'S A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS AND WELL KNOWN AS THE "VEGETATIVE QUEEN". THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX. THE QUAIL EGGS ARE CONSIDERED TO BE "POACHING IN ANIMALS". IN QUAIL EGGS, THERE ARE MORE VITAMIN B THAN EGGS, ESPECIALLY VITAMIN B2, WHICH IS TWICE AS HIGH AS EGGS. IT IS A BIOCHEMICALLY ASSISTED ENZYME THAT PROMOTES GROWTH, WHILE CHOLESTEROL CONTAINS LESS THAN EGGS AND PHOSPHORUS IS HIGHER THAN EGGS AND IS SUITABLE FOR USE BY CHILDREN AND ADOLESCENTS。