Black-meat sofa
By VicentaLakin
Recipe Recommendations
- white flour 3 cups
- black rice flour 1 cup
- bean paste appropriate amount
- fine sugar 1 tablespoon
- yeast 1 tsp
- raisins appropriate amount
- qingshui appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Black-meat sofa
1
Call it three cups of flour。2
A glass of black rice。3
Combination with yeast and sugar。4
Fill it up, rub it in a smooth, soft face。5
The pasta is fermented 1.5-2 times larger in warmth。6
The fermented noodles take out the exhaust。7
It's divided into four pieces, round。8
Take one of them and put it on silica paper。9
Put on a soy sauce。10
取第二份面团擀开，大小与第一个一般大，再Put on a soy sauce。11
Put the second pasta on the first and the third pasta on the soy sauce。12
Turn the fourth pasta open, slightly larger than the three previous ones, folded on the third-level pie and wrapped around it. It's a four-faced, three-salt soy sauce。13
Transfer the cactus to the steam pan, cover it, open fire, heat it up in two or three minutes before the fire closes. Let the pastry make the final fermentation。14
It's been fermented for about half an hour. It's a fermented cone。15
A layer of raisins is spilled (the raisins must be washed in advance and the surface dust removed)。16
Fire, steam for 35 minutes, fire for two or three minutes。17
Steamed pasta, stratification, very soft。18
It's delicious。