Fried eggs
By VicentaLakin
In spring, the season of sprouts, which are not only nutritious but also of high medicinal value, has begun. They can be used to fry eggs with fragrances, fragrances, pickles, etc。
Recipe Recommendations
- toona sinensis appropriate amount
- eggs appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
I've chosen to use fresh spices in my own cold storage, which has not changed much in practice. The water soaks and freezes it。2
A minute after the boilers were boiled with water and a clean perfume was washed, cold water was extracted。3
When the fragrance is cold, the dry water is cut to shreds。4
Four eggs were inserted into the container and a suitable quantity of salt, stork oil and wine was added。5
They mix it with chopsticks into egg fluids。6
An appropriate amount of peanut oil is added to the pot to pour into the egg fluid, which is then slightly condensed and then softly rolled with a pot shovel。7
When you're ready, you can order a few drops of perfume. Because the fragrance has been cut off by the water, and the fragrance can be eaten alive, don't make too long a sense of the shadow。8
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